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Instill Science / post-g3nsMplY
March 2, 2023jessica-sacher
Industrial trial Phage in agriculture Research paper

In a new paper in Food Microbiology, Marta Volpi and colleagues report on a full-scale industrial trial to evaluate the efficacy of a commercial phage product to reduce the prevalence of naturally occurring Salmonella on pork carcasses. They found that phage application allows for approximately 79% reduction of Salmonella-positive carcasses.

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